This post may contain affiliate links. Please see my disclosure policy for details.
Have you ever been in the middle of a recipe when you realize that it requires romano cheese, and you don’t have any? This has happened to me countless times, especially if I am making a pasta dish. If you are like me, then fear not! You can still make your dish or top your favorite pasta without running to the grocery store for romano cheese.
In this blog post, we’ll discuss how to find the best substitutes for romano cheese so that your recipe can be as delicious as if you had used the real thing. We will discover which alternative cheeses will work just as well and how to determine the right amount for whatever dish comes your way.
But before we do that, let’s ensure we understand what this wonderful Italian cheese tastes like! This will help us make the perfect swap in the kitchen!
What Does Romano Cheese Taste Like?
Romano cheese has a distinct, sharp flavor that is often described as tangy, earthy, and mildly salty. It is also known for its hard and grainy texture, which is caused by the manufacturing process. The aging process contributes to the complexity of Romano, with eight to 1 year being optimal.
When added to dishes like risotto and pasta, Romano cheese helps bring out other flavors in the recipes while adding depth, saltiness, and umami. It can really change a dish. As an Italian-American, we use Romano often and can make an ok pasta dish become stellar.
Traditionally it was used exclusively on savory dishes due to its intensity of flavor, but more recently, it is becoming popular in desserts such as biscotti or cakes. Weird I know? Sounds like an episode of Chopped on Food Network. But it can actually taste wonderful if done correctly.
Key Characteristics of Romano Cheese
When looking for a replacement for Romano Cheese, look for these characteristics:
- Aged hard cheese with a crumble texture
Romano Cheese Substitutes
All the cheeses below can be used with a 1-to-1 ratio. You would use your Romano cheese. Making these an easy swap!
Parmesan cheese is often praised as a great substitute for Romano cheese in many recipes. It is highly versatile and can be used in savory dishes such as pasta, salads, and risotto. The nutty, salty flavor of parmesan complements these types of dishes perfectly, providing a depth of flavor that can’t be achieved with other types of cheese.
Parmesan also has an umami taste which gain replicates romano chees. Making it work in complex recipes such as lasagna and baked ziti. Not to mention, parmesan has the same effects when used as a topping because it melts similarly and creates a wonderful crust like Romano.
All in all, parmesan is definitely one of the BEST alternative to romano cheese when cooking or baking; its distinctive flavor makes it stand out among the other swaps.
Oh and an important note you can also use Parmigiano-Reggiano. This type of parmesan is made in a region of Italy and is aged 1 to 3 years.
Grana Padano is an Italian cheese that can be used substitute for Romano cheese. And to be honest, this one works pretty good! It has a ton of similarities to Romano! This hard, grainy cheese has a pleasant, nutty flavor with hints of sweetness. It even has grainy in its name; Grana is Italian for grain!
It can be grated or cubed over pasta dishes, salads, and meats, providing extra texture and umami flavor. It can also be used in lasagnas or other baked dishes as well. It is also more economical than some other cheeses like Parmesan, making it easier to manage budget-wise. It’s also not as salty as parmesan. So, if salt is an issue this one might be a better pick.
All in all, Grana Padano is a perfect substitute for romano cheese thanks to its unique flavor profile; it adds depth and complexity to any dish you prepare!
Aged asiago is a delicious aged Italian cheese that is an excellent substitute for Romano. It has a nutty, slightly sharp flavor with subtle hints of sweetness which adds an extra layer of flavor to any dish. Its unique aroma and taste make it perfect for all those pasta recipes. But what really sets asiago apart from other cheeses is its ability to be grated or cubed and used as toppings on pizzas or even in lasagnas and other baked foods.
Additionally, it is rarely too expensive compared to some other popular cheeses and can be found quite easily. Asiago is an amazing substitute for romano cheese; its unique yet similar profile works like a charm.
We have looked at three different Italian cheeses and now we are heading to Spain! Aged manchego is an intensely nutty and sharp-flavored cheese from Spain. If you get young or fresh manchego, you won’t get that graininess that Romano has.
But if you do get aged manchego, it makes for a pretty good substitute for the traditional romano cheese. This aged cheese has a unique, intense flavor that brings complexity and depth to any recipe you add it to.
Like the others, it can be grated over pasta and salads, providing extra texture and flavor. Additionally, its nuttiness makes it perfect for pizzas or even lasagnas and other baked dishes. And when compared to more expensive cheeses like parmesan, aged manchego is quite budget friendly if that’s an issue. Aged manchego makes an excellent substitute for romano cheese; its unique flavor adds an extra layer of sophistication to any dish you prepare!
Cheeses I Don’t Recommend As An Alternative to Romano Cheese.
Although there are hundreds of different types of cheeses out there, not all of them make good substitutes for romano cheese.
Soft, unaged cheeses such as ricotta and cottage cheese have a mild flavor and lack the sharpness, graininess, and umami needed to replicate the flavorful kick of romano. Similarly, semi-soft cheeses like cheddar (even white cheddar)and gouda are too mild in flavor to provide the same intense nuttiness that aged romano has.
Cream cheese is another cheese to avoid; it’s much softer than traditional hard Italian cheeses and lacks both the saltiness and pungent flavor desired in romano. Finally, processed cheeses such as Velveeta or good ol’ American cheese contain artificial ingredients that can’t match up with the unique taste of authentic Italian cheese. In short, while there are many delicious types of cheese available, they may not always make great substitutes for romano in recipes.
My Final Thoughts On Substitutes For Romano Cheese
In conclusion, it is clear that there are a number of different types of cheeses available to use as substitutes for romano cheese. Parmesan, Grana Padano, Aged Asiago, and Aged Manchego all make excellent alternatives in terms of flavor profile and cost efficiency. However, some other softer or processed cheeses such as ricotta, cottage cheese, cheddar, gouda, and cream cheese should be avoided due to their mild flavor, soft texture, and, to be honest nothing like romano except for being a cheese! They can’t match up with romano or even the other substitutes listed.
Ultimately, when looking for an alternative to romano cheese, you need to consider both the flavor profile desired but also its texture. this will help ensure you find the perfect substitute for your recipe! Happy Cooking!