With their sweet, delicate flavor and lush juicy texture, pears are one of autumn’s most delightful fruits. While pears taste heavenly on their own, their versatility also makes them an ideal ingredient for all kinds of gluten-free baked goods, entrees, salads, and more.
We’ve gathered 25 recipes to celebrate this fruit in all its glory. From sweet, savory, simple, and elegant – these gluten-free pear recipes have something for every palate.
So, if you can’t get enough of fall’s finest fruit, read on and get ready to experience pears in a whole new way!
A gluten free tart is sure to satisfy your need for a dessert that offers a crunchy base with tender baked fruit and nuts on top. This bake ahead gluten free pear and walnut tart is ideal for sharing while you entertain family and friends this holiday season.
Pears are the star in this fragrant gluten free pear pie with ginger cookie crumb topping. Combine warm spices like cinnamon and ginger with d’Anjou pears, place in a gluten free pie shell, then finish with a gluten free ginger cookie crumb topping. This gluten free pear pie will grace your dessert table throughout the autumn and into the holiday season.
Although you could serve these gingerbread waffles with a cinnamon whipped cream, the pear sauce really adds a great flavour. Maybe you could still serve the cinnamon whipped cream on top of the pear sauce. Mmm…
Aren’t they just gorgeous? I think vanilla and pears make a reallysweet combination! But please don’t be misled by my statement as Leanne states that her recipe is gluten free, dairy free, refined sugar free, yeast free, corn-free, grain-free, and nut-free.
This Apple and Pear Cake is a lovely addition to any gathering. Brunches, lunches,birthdays, baby and bridal showers, they all would be the perfect time to pull this cake outand share it with your family and friends.
With creamy vanilla custard and ripe pears, this Pear Custard Pie is worth every bite. With just a few minutes of prep, this easy pear pie is amazingly rich, flavorful, and delicious. It is also gluten-free and low carb.
This simple butternut squash soup gets an incredible burst of flavor from fresh pears and a bit of curry powder. Pears, squash, and curry might sound like an unusual combination - but trust us when we tell you these flavors blend together beautifully for an elegant (but easy!) curry squash soup that's perfect for fall.
This sweet pear simple syrup is perfect for using to mix into your own cocktail creations or to naturally sweeten tea. It is made with only three ingredients in under 20 minutes and will take your drink making skills to the next level.
Oatmeal Pear Crumb Bars with perfect shortbread crust, rich and gooey cinnamon spiced pears and an amazing crispy crumble topping makes for the perfect bite of fall bliss! These bars are remarkably easy to make, are vegan and are a great healthy dessert option for people with multiple dietary restrictions.
My favorite cake was the inspiration behind this recipe for this healthy baked oatmeal recipe with browned butter, pears and dark chocolate. My banana and berry baked oatmeal is a regular in our house, so I decided to switch it up with this more fall-appropriate version. I love to make this dish to use up pears that are a little past their prime. Perfect for a make ahead breakfast!
Highlighting the fresh fruits of fall, this gluten-free apple pear tart also includes cranberries for a delicious mix of sweet and tart, over a flavorful almond crust. This is one gluten-free apple pear dessert that I’ll be making every fall and I’m sure will appear at holiday dinners!
This post may contain affiliate links. Please see my disclosure policy for details. I am a sucker for infused water. I love that something simple: sliced fruit, veggies, and herbs can elevate your water to something awesome. And today, we are going to explore basil water, which is something I LOVE. It’s refreshing, unique, and…