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Do you ever find yourself in the grocery store, looking for celery root but coming out empty-handed? Have you ever been eager to try a new recipe, but no celery root is to be found? I’ve been there! This is when it is time to explore some celery root substitutes.
Celery root is becoming increasingly popular as an ingredient in savory dishes for its unique flavor and texture. Yet, sometimes this ingredient can be hard to come by – especially if you live in an area without easy access to specialty stores or farmers’ markets.
In this blog post, we’ll take a look at what makes celery root so special, several potential substitutes that may work with your recipe (and still give irresistible flavor!), and tips for making your swap perfect!
What Does Celery Root Taste Like?
Celery root, also known as celeriac, knob celery, and turnip-rooted celery, it is a root vegetable of the Apiaceae family that closely resembles celery in flavor. It has bumpy ridges on its exterior and a mild, pleasant smell… Celery root is a good source of vitamins A and C, phosphorus, iron, and dietary fiber, making it both nutritious and delicious! It is commonly used in soups and stews and can also be eaten raw in salads or juiced for added nutrition.
As for taste, it has a unique flavor that is both savory and nutty. When raw, it has a crunchy texture similar to jicama but is much milder in flavor. Celery root can be cooked like potatoes to make mashed dishes or soups, which brings out its earthy sweetness. Roasted celery root can be served as a side dish with seasonal vegetables to add depth of flavor. No matter how it is prepared, celery root adds an exciting twist to any meal, leaving you wanting more!
Substitutes For Celery Root (Celeriac)
Parsley root is an excellent substitute for celery root due to its similar flavor profile and texture. It is easier to find than celery and more affordable in most grocery stores. It has a subtle earthy taste with hints of carrot that pairs wonderfully with other ingredients. Furthermore, the tapered shape of the root makes it easy to slice or dice for recipes calling for finely chopped vegetables.
In terms of nutrition, parsley root is packed with Vitamins A and C, as well as minerals such as potassium and iron. It also contains several beneficial plant compounds like polyphenols and flavonoids, which can help reduce inflammation and provide antioxidant protection. Parsley root can be enjoyed cooked or raw, just like celery root; however, cooking it will minimize some of its bitterness while allowing the flavors to mellow out.
When substituting parsley root for celery root in a recipe, you may need to adjust cooking times accordingly since parsley tends to become soft faster than celery when cooked. You may also want to adjust the quantity depending on your taste preferences; parsley’s flavor is more intense, so you may need less than what a recipe calls for when replacing celery root. All in all, using parsley root instead of celery is an excellent choice!
Chopped celery is a great substitute for celery root because it has a milder flavor while still retaining the same flavor profile, crunch, and texture. When cooking with chopped celery, it is important to be mindful of its delicate flavor and not let it become overwhelmed by other bolder flavors.
Chopped celery can be used as-is or cooked until softened in soups, stews, casseroles, and stir-fries. Or it can be kept raw, so if you are using it as a replacement for celeriac, it works for both methods.
Also, chopped celery makes an excellent addition to many sauces due to its subtle flavor that does not detract from the base sauce. The mildness of the chopped celery allows it to take on the flavors of other ingredients without becoming too overpowering. Making chopped celery an excellent substitution for celery root when creating delicious meals and sauces!
Turnips with Celery Seeds
Turnips with celery seeds are a great alternative to celery root. Turnips have a naturally sweet flavor with a slightly earthy and peppery aftertaste, which pairs well with celery seeds’ nutty and savory character. The celery seeds will lend that celery flavor that is lacking. And you don’t need a lot, just a pinch. This can be used in place of celery root in many recipes, such as soups, stews, casseroles, and more.
Parsnip with Celery Seeds
Like turnips, parsnips with a pinch of celery seed can work wonders! Parsnips are a root vegetable with a sweet and nutty flavor, similar to celery root. However, it is slightly sweeter and milder in flavor.
When using parsnips as a substitute for celery root, adding celery seeds will enhance its subtle flavors while adding an extra layer of complexity. This can be used in the same types of recipes as turnips and celery seeds.
Carrots with Celery Seeds
And our last celery root substitute is carrots with a pinch of celery seeds. Carrots tend to be sweeter but still have an earthy flavor that pairs nicely with the nutty and savory notes of celery seeds. This combination is a great replacement for celery root in many recipes, from soups to salads.
My Final Thoughts On Substitutes For Celery Root
Celery root is a versatile vegetable that can be used in many different recipes. However, if you are looking for substitutes due to availability or taste preferences, several excellent options are available. Chopped celery, parsley root, turnips with celery seeds, and a few others all make great replacements for celery root in most recipes.
Carrots with celery seeds are also a good option, although they may be a little sweeter than the others. With these substitutes, you can enjoy all of the delicious celery root flavors without worrying about finding them at your local grocery store!