If you have ever cooked with shrimp paste, you know that it can be an exciting ingredient. It has a very distinct flavor that some people love, and others find to be too strong. If you are in the latter camp, you may be looking for a shrimp paste substitute. Or perhaps you have run…
Cooking with dark soy sauce is a great way to impart flavor and color to many Asian dishes, but sometimes ingredients can be hard to come by, or let’s be real, you don’t want to make a special trip to the store. Been there, done that! But If you’re looking for dark soy sauce substitutes…
If you are like me, you love Asian cuisine. And sometimes you want to try your hand at making it at home! And if this is you, then this post will be helpful! Plum sauce has a unique flavor and sweetness that can add an amazing twist to many dishes, from appetizers to entrees. But…
Au jus gravy is a type of sauce typically made from beef stock or beef drippings. It’s commonly used to enhance the flavor of roast beef, but it can also be used as a dipping sauce or to top other dishes as a sauce. If you don’t have any au jus, several substitutes will work…
You are about to make your favorite tuna salad or want to spice up your burger, and you find out you don’t have any pickle relish left! Sad day for sure, but we can help! Finding good substitutes for pickle relish can be tricky, but it’s not impossible. Here are a few tips to help…