Flour Substitutes

When it comes to gluten-free and grain-free baking, corn flour is often used as a key ingredient. But it’s also a key ingredient in thickening your favorite sauce, gravy, or demi-glace. However, sometimes you run out of corn flour or you are cooking or baking for someone who is sensitive towards corn. So, what are…

Teff flour is a unique and nutritious flour that is perfect for baking, especially if you need to be gluten-free. However, it can be difficult to find in stores. If you can’t find it or don’t want to use it, there are several teff flour substitutes that will work just as well.  I don’t know…